Wednesday, January 20, 2010

More Bread- savory pumpkin herb loaves

This isn't the sweet dessert bread that you are used to. No this savory moist crusty loaf is pumpkin bread to a new tune, and it will make you want to get up and dance!


So this beauty was made from a recipe I found on (never home)maker
You can also find the link for the recipe HERE
The recipe itself was a little hard to follow. It doesn't tell you when to put the herbs and roasted pumpkin seeds in. It's best to mix them in with the flour yeast and salt mixture so that its evenly spread throughout the bread. Other then that the recipe is fabulous!
I also used fresh pumpkin puree from a pumpkin I got from a local farmer and saved the seeds and toasted them myself.
The bread turned out beautiful, fragrant and even more delicious. It has a great texture to it with the seeds. It was gone in one night and made some fantastic sandwhiches!


We put ours with a little mayo mustard, sharp cheddar and some hand shredded turkey.


T0pped that off with a icy cold glass of cocoa cola, and Magnafique!


Later i changed the recipe to make it more traditional timing and better for loaf pans....so keep posted.

3 comments:

Ashley said...

Woah -- Angel! Looks amazing! So glad you liked the recipe. I def. want to make another loaf now and made a sandwich with cheddar.

<3

Angel said...

Thanks for taking a look. It turned out really delicious.

Tanya said...

Ooooooh - this I've GOT to try!!