So this is yesterday's lunch bento. Its leftover carrots and potato's, corn on the cob, and roast sirloin. With grapes and a candy. The corn didn't quite fit but i was able to force the lid on inspite of that. For tomorrows lunch I made something very similar. Except decided to cut the corn off the cob and save myself some trouble.
Has corn formerly known on the cob, carrots, grapes, roast beef, and some tasty Monet crackers to eat with the beef. Yes I know I lack variety, but remember for every four days I'm eating this that's four days I'm not living off of ramen noodles like I'm used to. Makes me feel almost rich to be eating real vegi's and meat and not stuff from a can.