This is a place where I will show my journey of discovery as I attempt new recipes in cooking & baking, as well as making cute Bento's.
Tuesday, September 22, 2009
Biscuit follow up
The left over biscuits went fast as the next day we made these beauties for lunch. They were absolutely to die for with turkey, fresh romaine, and organic tomatoes from a local farm. All with a spread of brie cheese ! Bon Appettite!